6 Portions

Ingredients: Red lentils, Butternut squash, fresh thyme, rosemary.

Whizzed to a smooth puree.

We roast half and steam half of the butternut squash to add to the flavour. All the ingredients are cooked with freshly picked thyme and rosemary from the garden.


For best results defrost fully before use. 

However, we recognise that with the best will in the world it is sometimes not possible to remember to do this on top of everyhitn else, so there are instructions for cooking from both chilled and frozen below.

To prepare, place in a microwave proof dish.

Heat for 1-2 minutes (or 3- 4 minutes, stirring halfway, if heating from frozen).

Please ensure the ingredients are piping hot once cooked, then leave until cool enough for your baby.

Lentil & Butternut Squash (6)