8 portions

Ingredients: Red lentils, butternut squash, thyme.

We roast half and steam half of the squash for added flavour then mash it up and stir in the herbs and cooked lentils. This is not pureed.


For best results defrost fully before use. 

However, we recognise that with the best will in the world it is sometimes not possible to remember to do this on top of everyhitn else, so there are instructions for cooking from both chilled and frozen below.

To prepare, place in a microwave proof dish.

Heat for 1-2 minutes (or 3- 4 minutes, stirring halfway, if heating from frozen).

Please ensure the ingredients are piping hot once cooked, then leave until cool enough for your baby.

Lentil & Squash (8)